This sauce is a marriage made in heaven but offered to you here on Earth. Cilantro, Jalapeno, Onion, Garlic, and Tomatillo come together in a perfect balance for this take on Mexican Salsa Verde.
Cilantro Jalapeno Hot Sauce
A take on a Venezuelan sauce called “Guasacaca” and Mexican Salsa Verde. Fresh, crisp flavors that won’t let you stop eating until you’ve finished the last bite. You can top off some black beans, add it to your favorite tacos, or simply marinate some chicken with it. It’s also great to mix with avocados. This mild sauce is handmade in Boulder, Colorado – give it a try, we know you will fall in love. Check out our recipe for Cilantro Jalapeno Tofu Mayonnaise!
The color of this sauce can vary slightly based on the ripeness of the ingredients.
Contact us to inquire about purchasing in bulk.
Cilantro, Onion, Jalapeno, Garlic, Tomatillo, Vinegar, non-GMO Canola Oil, Salt, Vitamin C
I am vegan and also do not cook with oil so am always looking for something to boost the flavor of simple foods. This morning I made potato fritters. Just shredded potato with chopped green onion salt and pepper. I cooked them in the air fryer and topped them with the Cilantro Jalapeno sauce. It was a wonderful change of pace to my usual sriracha or ketchup. I believe my non vegan friends would consider this simple dish "company" brunch worthy!! Definitely will purchase again and try all of the other flavors!!
My husband and I were introduced to this sauce while in Colorado. I love it. I mix with my MCT oil for a thinner salad dressing and and also use on several things...eggs, tacos, etc. Perfect mix of flavors, just wish it was sold around here.
This sauce is superb!! I don't think is hot at all ... I use it on every dish I make . I even make my salad dressing with it. I just wish you had a bigger bottle because I go through it very fast.