This sauce is a marriage made in heaven but offered to you here on Earth. Cilantro, Jalapeno, Onion, Garlic, and Tomatillo come together in a perfect balance for this take on Mexican Salsa Verde.
Cilantro Jalapeno Hot Sauce
A take on a Venezuelan sauce called “Guasacaca” and Mexican Salsa Verde. Fresh, crisp flavors that won’t let you stop eating until you’ve finished the last bite. You can top off some black beans, add it to your favorite tacos, or simply marinate some chicken with it. It’s also great to mix with avocados. This mild sauce is handmade in Boulder, Colorado – give it a try, we know you will fall in love. Check out our recipe for Cilantro Jalapeno Tofu Mayonnaise!
The color of this sauce can vary slightly based on the ripeness of the ingredients.
Contact us to inquire about purchasing in bulk.
Cilantro, Onion, Jalapeno, Garlic, Tomatillo, Vinegar, non-GMO Canola Oil, Salt, Vitamin C
Ordered this sauce for my brother in law as a Christmas gift. He had eaten it at Snooze downtown and loved it. I shipped 3 bottles and they showed up on time and solidly wrapped, and he's going to enjoy tasty sauce for months :).
I first tried this sauce several years ago while visiting the Denver area. I stopped in for breakfast at Snooze and tried the sauce. I immediately drove to the local Whole Foods to buy some and flew it home with me. Since then, I order the sauce all the time and have it shipped. I mostly use it on my egg scramble and any kind of tacos I make. It's the best sauce!
We have been shipping this sauce to KC since we first had it three years ago when visiting Boulder.
We put in on everything.
This is probably the best sauce I’ve ever paired with breakfast! I was introduced to this cilantro Jalapeño sauce at Snooze in Denver. I loved it so much I ordered two 10oz bottles on your website while I’m still here eating!! Love it!
I am vegan and also do not cook with oil so am always looking for something to boost the flavor of simple foods. This morning I made potato fritters. Just shredded potato with chopped green onion salt and pepper. I cooked them in the air fryer and topped them with the Cilantro Jalapeno sauce. It was a wonderful change of pace to my usual sriracha or ketchup. I believe my non vegan friends would consider this simple dish "company" brunch worthy!! Definitely will purchase again and try all of the other flavors!!