Very Hot

No need to hire ghost hunters to track down the source of this heat. Some of our fans, the true “hot heads”, wanted us  to make a hot sauce that had a little more kick. We used the Bhut Jolokia, or Ghost Pepper, as a base for our newest sauce. The heat is haunting, but not overpowering. And just like the rest of our Hot Sauces, we managed to balance heat and flavor.